- The Health Inspector ensures the safety and sanitation of the public concerning local food establishments and public pools
- This is accomplished by conducting routine inspections, enforcing standards, working with local and state officials, and educating the public
- Conducts food inspections by assessing establishment conditions, testing conditions, tracking historical data, educating owners, and documenting results
- Inspects swimming pools by testing water, inspecting for structural and mechanical issues, assessing the knowledge of operators, and documenting findings
- Prevents the spread of communicable diseases by interacting with health officials, attending training, educating the public, and tracking disease
- Completes administrative tasks by reviewing plans and documents, researching codes, policies, and procedures, completing reports, and maintaining records
- Issues citations and notices of violation in order to ensure code compliance
- Cleans dirty pools by using larvicide and abate
- Identifies complex problems and reviews related information in order to develop and evaluate options and implement solutions
- Oversees all mosquito and vector control contracts
- Inspects numerous temporary food events
- Advising management on issues, developing and recommending ordinances and policies, and addressing citizen inquiries
Job Type: Part- Time
Salary: $40.00 per hour based on experience and qualification
Expected Hours: 5-20 hours per week
License/Certification: State-issued Sanitarian license preferred
Work Location: Remote but the candidate needs to be in Houston, Texas or in 50 miles radius of Houston.